From Ivano-Frankivsk to Australia, a story carried through food.
I’m Ruslana Cacka. My journey has taken me from Western Ukraine to Europe and then to Australia. Food has always been the thread that connects people, places and memories.

Food has always
meant more than a meal


The conversation that sparked an idea
One day, I was assisting at an exclusive dinner hosted by renowned Ukrainian chef Yevhen Klopotenko. We talked about borscht, Ukrainian culture and how UNESCO recognised the cultural heritage of Ukrainian borscht in 2022.
That conversation stayed with me. It inspired the idea that authentic Ukrainian borscht could be made easier for Australians to enjoy in their everyday lives.
In 2022, the culture of Ukrainian borscht cooking was inscribed by UNESCO on the List of Intangible Cultural Heritage in Need of Urgent Safeguarding.View the official UNESCO record
Making Ukrainian food
easier to experience
Authentic roots
Recipes and flavours inspired by Ukrainian traditions and real home cooking.
Made in Australia
Lovingly prepared and packed here in Australia with quality ingredients.
Made for busy modern life
Real food that’s quick to prepare, nourishing and convenient.
My journey so far
Taste the story
Real food. Real culture. Made with love.