How to Cook Dried Borscht (Ready in 15 Minutes)

How to cook dried borscht

Dried borscht is made for real life: busy workdays, camping trips, quick lunches and nights when you want something comforting without cooking from scratch.

What you need

  • 1 pack of Live Taste dried borscht
  • 250–300 ml boiling water
  • A bowl or mug
  • A spoon

Steps

  1. Tear open the pouch and pour into a bowl or mug.
  2. Add 250–300 ml boiling water.
  3. Stir well.
  4. Cover and wait 10–15 minutes.
  5. Add sour cream if you like, and enjoy.

Why dried?

Traditional borscht takes hours. Our dried version keeps the real ingredients and flavour, but makes it simple to enjoy anywhere.

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