Dried Ukrainian Beef & Borscht

Hearty beef borscht — the real Ukrainian recipe, ready in 15 minutes.

Real beetroot, cabbage, vegetables and tender beef, slow-dried to lock in flavour and nutrients. Just add boiling water — no MSG, no preservatives, no shortcuts.

How to prepare

1. Tear open the pouch and pour into a bowl or mug.
2. Add 250–300 ml boiling water and stir well.
3. Cover and wait 10–15 minutes.
4. Add a spoon of sour cream if you like, and enjoy.

Ingredients

Freeze-dried beef, cabbage, beetroot, tomato, carrot, dried cooked potato, red bell pepper, celery root, onion, garlic, dill, parsley, natural spices, olive oil.

Contains: celery. Gluten-free, dairy-free, no MSG, no preservatives.

Per 50 g serving

Calories ~97 kcal · Protein ~6.85 g · Fat ~2.85 g · Carbs ~15.2 g · Vitamin C ~16.5 mg · Iron ~1.95 mg · Potassium ~415 mg.