Dried Ukrainian Green Beans & Borscht

Vegetarian Ukrainian borscht with green beans — 100% plant-based, ready in 15 minutes.

Real beetroot, cabbage, green beans and vegetables, slow-dried to keep flavour and nutrients. Full-bodied taste, no meat, no MSG, no preservatives.

How to prepare

1. Tear open the pouch and pour into a bowl or mug.
2. Add 250–300 ml boiling water and stir well.
3. Cover and wait 10–15 minutes.
4. Add a spoon of sour cream if you like, and enjoy.

Ingredients

Cabbage, beetroot, green beans, tomato, carrot, dried cooked potato, red bell pepper, celery root, onion, garlic, dill, parsley, natural spices, olive oil.

Contains: celery. Vegetarian, gluten-free, dairy-free, no MSG, no preservatives.

Per 50 g serving

Calories ~97 kcal · Protein ~6.85 g · Fat ~2.85 g · Carbs ~15.2 g · Vitamin C ~16.5 mg · Iron ~1.95 mg · Calcium ~58 mg · Potassium ~415 mg.