Dried Ukrainian Green Beans & Borscht

Borscht is love in a bowl

Cooking Borscht is a ritual. It is not a quick dish — it is magic, revealing its flavours gradually, allowing each ingredient to “speak”. Cabbage adds texture, beets bring a deep ruby colour, carrots and onions offer a natural sweetness, and spices create perfect harmony.

This is not just food — it is a feeling of home, even if you are far away.

Modern Borscht – For Those Who Are Always On the Go

Today, Dehydrated Borscht is revolutionising how we experience this legendary dish. It has become incredibly popular among travellers, hikers, and busy people who want a quick yet nutrient-rich meal without compromising on taste.

With just boiling water and a few minutes, you can enjoy the full, vibrant flavour of traditional borscht, packed with essential vitamins, minerals, and natural goodness. It retains the authentic taste of fresh vegetables, offering the warmth and comfort of homemade soup anywhere — on a mountain peak, in the office, or after a long day.

The key nutrient values for one 50g serving of Borscht:

• Calories: ~97 kcal 
• Proteins: ~6.85g 
• Fats: ~2.85g 
• Carbohydrates: ~15.2g 

Vitamins and minerals per 50g serving of Borscht:

• Vitamin C: ~16.5 mg 
• Vitamin A: ~2150 µg 
• Iron: ~1.95 mg 
• Calcium: ~58 mg 
• Potassium: ~415 mg 

Ingredients:
Freeze-dried green beans meat (FD technology),cabbage flakes , beetroot powder, beetroot flakes, tomato powder, tomato flakes, carrot flakes, dried cooked potato flakes, red bell pepper flakes, celery root flakes, onion powder, onion flakes, garlic, dill, parsley, spices, olive oil.

How to prepare: 

1. Add hot water
2. Stir well
3. Wait 10-15 minutes
4. Enjoy 

Serving suggestion:

For an authentic Ukrainian experience, add a spoon of sour cream before serving.